There are so many labels I can add to this cake. Gluten free being the first, the next would be no added fat , free from refined flour etc, also Paleo. You can make this keto by substituting sugar for erythitol . I’ve not frosted this cake on purpose. Trying to keep this a simply Read More
I absolutely adore focaccia. There is something inherently beautiful about this rustic flatbread. Technically you must bake this in an oven, but even if you do not have an oven,you can make the bread in an electric tandoor. All you need is a flat surface and high heat. Or use a heavy bottomed sauce pan Read More
So we are looking for needles in the haystack. We are looking for some goodness in decadence. We are looking for a Teeny bit of kindness in full blown mafiosi. Haha, that is some analogy. But desserts bring out that need to justify that golden yellow hue, one can only attribute to butter. That butter. Read More
Brioche is such an under rated and over awed bread.Every one is in awe of brioche . And me? I”m in awe of the amount of butter that goes into it. Its has a massive amount of butter in one loaf. And then, to add more for making it into a garlic bread. That is Read More
There is something about meringue and pavlovas that makes it looks like clouds floating in the air. They make perfect summer desserts. Low in fat,full of the airy summer sunshine these look so pretty. So then, an addition of Summer fruits can transform these clouds of meringue, into clouds in paradise. They look a wee bit complicated, but Read More
“As soon as I saw you, I knew a grand adventure was about to happen.” Read More
It’s all about moderation and balance. On the right side there’s the dark forces and decadence and desserts and on the other side there’s light and sunshine and good health. Since we’re always indulging ,there is a need to balance . Especially when this little container lands on your doorstep. Yup, it’s all induced thinking Read More
Have you heard the news yet? Or seen the pictures? Baketitude won’t the best baking blog award at the Indian Food Blogger Awards 2017, second year running. And it’s all about gratitude. About the realisareal that I am capable of doing more, and that “Miles to go” finally makes sense. Grateful,that you my dear reader Read More
Macarons are the trickiest little things ever. And you really need to love these before you can make them. It’s all about being a labor of love. The ingredients are only 4 ,but it’s all about the math. You must keep a timer, and count. And if you do the simplest of things ,youll be Read More
We love pretzels here at home. They’re so easy to dunk into soup or coffee. And they’re cute. But just the day I felt like baking pretzels and wolfing them down,I realized,I was going to be fasting for the Chaitra Navratri. So my plans went down the drain. But the balls had been set rolling Read More