Grissini . Sounds super fancy, right? They’re nothing but an Italian name for bread sticks. In India we also know them as soup sticks. If you’ve ever traveled by Shatabdi or Rajdhani trains, you will definitely know what I’m talking about. The Indian Railways serves that’s of insipid food in these trains. Nobody really appreciates Read More
This is one that I would love to share. I wish I you could download the image and try the brownies too. But because technology is not so smart,you should really try this flavor . These are slightly salty,but you know that salt and Chocolate are best friends. There’s also that fermented miso taste at Read More
We love the rain. Especially the first rains. And as the rains fall, we Indians head to that plate of bhajias and pakoras and other deep fried yum stuff. And then guilt strikes and we try and eat baked and roasted stuff that assures us that its light and healthy and not deep fried . But Read More
There’s something about gratitude. And a grateful heart truly attracts miracles. I’ve been experiencing this lately. And I wanted to share the miracles I’ve been blessed with lately. So I hosted a giveaway on my Instagram and Facebook page. And we picked winners. I gave away my new teapot and cups to Nasima Singh in Read More
Stone fruits flood the market in the summer. And for me, life is beyond mangoes. I adore peaches. Fuzzy, juicy,sweet and tart. They’re the best fruit you can have. But to use it in a salad or not, it’s so darn confusing. And couscous, this semolina couscous that I bought from here. Couscous is a Read More
A word of advice. These are by far the most addictive brownies ever. They caramalise at the bottom, so you get a crust that’s like a caramel jam tainted with chocolate. The centre is all goes and warm chocolate. That peanut butter just contrasts with the deep Flavor of the chocolate. The mild saltiness is Read More
You’ve got to see tomatoes like this… We visited a family friends farm in Ropar, Punjab. They grow tomatoes and bell peppers. The vegetables were so so beautiful. All I could do was think if the things I wanted to make. A tomato pie and a Bolognese sauce and salad and chutneys…the list was endless. Read More
“If you obey all the rules, you miss all the fun.” Read More
Chicken dum biryani is a deal breaker in our home. It has to be the most eagerly awaiting lunch and its almost like everyone’s hopes and dreams are resting on the first bite of the biryani. In the words of my mum ,the biryani musts be fragrant and the chicken juicy. Basically, the chicken must Read More
Morels or guchchee are probably the most rarely found mushrooms after truffles. And are equally sought after. And equally expensive. At the last count a kilogram of morels cost almost 30,000 INR. And that is pretty expensive for a plate full of mushroom rice. So we tried this box of chanterelle mushrooms. The first thing Read More